1 teaspoon of dried to around 2 teaspoons of fresh. So when we dry the herb it is not greatly reduced. There really isn’t much moisture in rosemary as it is more of a pine like leaf. When converting fresh sprigs to dried we use the ratio of 4 fresh sprigs to 1 teaspoon of dried rosemary. Rosemary tends to be used fresh in sprigs so the conversion is a little clumsy. Therefore we recommend 2 teaspoons of fresh to one teaspoon of dried. It can mold if you air dry it, so you will have to use a dehydrator and this process ill need to be slow and low to retain as much flavor as possible.
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